Amount of 22:1 c saturated fatty acid in Spices, parsley, dried

Spices and Herbs

In 100 g (Grams) of Spices, parsley, dried there is 0 g of 22:1 c saturated fatty acid. Change amount

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22:1 c saturated fatty acid

22:1 c saturated fatty acid is a nutrient present in many other foods. The below table lists foods high in 22:1 c saturated fatty acid other than Spices, parsley, dried.

Mustard, prepared, yellow 1.056 g 1.06%
Fish, salmon, sockeye, raw 0.314 g 0.31%
Oil, cooking and salad, ENOVA, 80% diglycerides 0.141 g 0.14%
Fish, swordfish, raw 0.126 g 0.13%
Sauce, horseradish 0.121 g 0.12%
Frankfurter, chicken 0.118 g 0.12%
Peanut butter with omega-3, creamy 0.109 g 0.11%
Kielbasa, fully cooked, unheated 0.093 g 0.09%
Bologna, meat and poultry 0.089 g 0.09%
Bologna, beef 0.087 g 0.09%
Kielbasa, fully cooked, grilled 0.08 g 0.08%
Fish, salmon, sockeye, canned, drained solids 0.07 g 0.07%
Salmon, sockeye, canned, total can contents 0.069 g 0.07%
Kielbasa, fully cooked, pan-fried 0.066 g 0.07%
Salad dressing, coleslaw 0.063 g 0.06%
Frankfurter, beef, unheated 0.055 g 0.06%
Fish, salmon, pink, canned, drained solids 0.054 g 0.05%
Salmon, sockeye, canned, drained solids, without skin and bones 0.054 g 0.05%
Peanuts, all types, dry-roasted, with salt 0.054 g 0.05%
Peanuts, all types, dry-roasted, without salt 0.054 g 0.05%
Spices, parsley, dried

Spices, parsley, dried is a type of Spices and Herbs. The most significant nutrients in Spices, parsley, dried are listed below.

Water 5.89 g 5.89%
Energy (calorie) 292 kcal
Energy (joule) 1220 kJ
Protein 26.63 g 26.63%
Total lipid (fat) 5.48 g 5.48%
Ash 11.36 g 11.36%
Carbohydrate, by difference 50.64 g 50.64%
Fiber, total dietary 26.7 g 26.7%
Sugars, total 7.27 g 7.27%
Sucrose 4.09 g 4.09%
Glucose (dextrose) 2.76 g 2.76%
Fructose 0.42 g 0.42%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Calcium, Ca 1140 mg 1.14%
Iron, Fe 22.04 mg 0.02%
Magnesium, Mg 400 mg 0.4%
Phosphorus, P 436 mg 0.44%
Potassium, K 2683 mg 2.68%

Nutrients in Spices, parsley, dried